The Landing now serves afternoon meals to late in the afternoon and is open for Sunday Lunches.
The new afternoon menu is proving very popular with it’s high quality ingredients, presentation and taste, prepared by our Chef Nila and overseen by our Executive Chef Estelle Balcou Wilson. Starter include must-haves such as fresh Mussels or Crumbed Mushrooms, followed by mains such as The Landing Fillet Steak, Lemon Buttered Prawns or Grilled Hake.
On Sunday’s we close at 4pm after lunch. We continue to open at 6:30 am every day for your early morning coffee and breakfast pleasure and convenience. Enjoy great food, coffee and wine.
Looking for restaurants in Edenvale then please try The Landing for breakfast, lunch or dinner.